PRESENTS:

Artisan Bread Baking Technology Short Course

Click to view a video of a recent Artisan Bread Course.

WMC's Dr. Gary Hou teams up with Mr. Tim Healea, Master Baker and owner of Tittle T American Baker
to conduct this Artisan bread baking course.

Next course: June 17-21, 2013
Portland, Oregon

Course Director: Dr. Gary Hou, Technical Director and Wheat Foods Specialist

Download the course schedule.

Download Registration Form.

Please contact Dr. Gary Hou
(ghou@wmcinc.org) for details.

The course fees are $1,200 per person.
Wheat Marketing Center will refund course fees
if you are unable to attend
and cancel prior to the start of course.
Please contact Wheat Marketing Center
for refund information.

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