For additional Course info - please contact Dr. Gary Hou


Artisan Bread Baking Technology Short Course

Click to view a video of a recent Artisan Bread Course.

WMC's Dr. Gary Hou teams up with Mr. Tim Healea, Master Baker and owner of Tittle T American Baker
to conduct this Artisan bread baking course.

Next course: 2016
Portland, Oregon

Course Director: Dr. Gary Hou, Technical Director and Wheat Foods Specialist

Please contact Dr. Gary Hou
( for details.

The course fees are $1,200 per person.
Participants cancelling a course 30 days prior to the first day of the
course will receive a full refund minus a $50 service fee.
If the participant cancels between 30 days prior to one week prior,
they will receive a 50% refund. If they drop one week prior
or less, no refund will be given. Someone else
from the same company may be
substituted at any point.

Download Registration Form.

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