For additional Course info - please contact Dr. Gary Hou
 


PRESENTS:

Cookie and Cracker Baking Technology Short Course

Next course: April 17-21, 2017
Portland, Oregon

Course Director: Dr. Gary Hou, Technical Director and Wheat Food Specialist

Please contact Dr. Gary Hou
(ghou@wmcinc.org) for details.

Participants cancelling a course 30 days prior to the first day of the
course will receive a full refund minus a $50 service fee.
If the participant cancels between 30 days prior to one week prior,
they will receive a 50% refund. If they drop one week prior
or less, no refund will be given. Someone else
from the same company may be
substituted at any point.

Download Registration Form and Course Schedule.



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