Biscuit and Cracker Technology Short Course
Next course: June 27 – July 1, 2016
Course Director: Dr. Gary Hou, Technical Director and Wheat Food Specialist
Please contact Dr. Gary Hou
(firstname.lastname@example.org) for details.
The course fees are $1,500 per person.
Wheat Marketing Center will refund course fees
if you are unable to attend
and cancel prior to the start of course.
Please contact Wheat Marketing Center
for refund information.
Download Registration Form and Course Schedule.