For additional Course info - please contact Dr. Gary Hou
 


PRESENTS:

Biscuit and Cracker Technology Short Course

Next course: June 1-5, 2015
Portland, Oregon

Course Director: Dr. Gary Hou, Technical Director and Wheat Food Specialist

Please contact Dr. Gary Hou
(ghou@wmcinc.org) for details.

The course fees are $1,200 per person.
Wheat Marketing Center will refund course fees
if you are unable to attend
and cancel prior to the start of course.
Please contact Wheat Marketing Center
for refund information.

Download Registration Form and Course Schedule.



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