Biscuit and Cracker Technology Short Course
Next course: June 27 – July 1, 2016
Course Director: Dr. Gary Hou, Technical Director and Wheat Food Specialist
Please contact Dr. Gary Hou
(email@example.com) for details.
The course fees are $1,500 per person.
Participants cancelling a course 30 days prior to the first day of the
course will receive a full refund minus a $50 service fee.
If the participant cancels between 30 days prior to one week prior,
they will receive a 50% refund. If they drop one week prior
or less, no refund will be given. Someone else
from the same company may be
substituted at any point.
Download Registration Form and Course Schedule.