For additional Course info - please contact Dr. Gary Hou
 


PRESENTS:

Frozen Dough Technology Short Course

Next course: December 8-17, 2014
Portland, Oregon

Course Director: Dr. Gary Hou, Technical Director and Wheat Food Specialist

Course info: to be provided

Please contact Dr. Gary Hou
(ghou@wmcinc.org) for details.

Course fees: $2,000
Wheat Marketing Center will refund course fees
if you are unable to attend
and cancel prior to the start of course.
Please contact Wheat Marketing Center
for refund information.

Download Course Agenda and Registration Form.



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