Frozen Dough Technology Short Course
Next course: December 8-17, 2014
Course Director: Dr. Gary Hou, Technical Director and Wheat Food Specialist
Course info: to be provided
Please contact Dr. Gary Hou
(firstname.lastname@example.org) for details.
Course fees: $2,500
Wheat Marketing Center will refund course fees
if you are unable to attend
and cancel prior to the start of course.
Please contact Wheat Marketing Center
for refund information.