For additional Course info - please contact Dr. Gary Hou
 


PRESENTS:

Frozen Dough Technology Short Course

Next course: April 25 – May 3, 2016
Portland, Oregon

Course Director: Dr. Gary Hou, Technical Director and Wheat Food Specialist

Please contact Dr. Gary Hou
(ghou@wmcinc.org) for details.

Course fees: $2,000
Participants cancelling a course 30 days prior to the first day of the
course will receive a full refund minus a $50 service fee.
If the participant cancels between 30 days prior to one week prior,
they will receive a 50% refund. If they drop one week prior
or less, no refund will be given. Someone else
from the same company may be
substituted at any point.

Download Course Agenda and Registration Form.



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