For additional Course info - please contact Dr. Gary Hou


Frozen Dough Technology Short Course

Next course: April 25 – May 3, 2016
Portland, Oregon

Course Director: Dr. Gary Hou, Technical Director and Wheat Food Specialist

Please contact Dr. Gary Hou
( for details.

Course fees: $2,000
Participants cancelling a course 30 days prior to the first day of the
course will receive a full refund minus a $50 service fee.
If the participant cancels between 30 days prior to one week prior,
they will receive a 50% refund. If they drop one week prior
or less, no refund will be given. Someone else
from the same company may be
substituted at any point.

Download Course Agenda and Registration Form.

Pay with Visa, MasterCard, or Discover