PRESENTS:

Whole Grain Products Short Course

Next course: August 5-9, 2013
Portland, Oregon

Course Director: Dr. Gary Hou, Technical Director and Wheat Food Specialist

Download the course schedule and registration form.

Please contact Dr. Gary Hou
(ghou@wmcinc.org) for details.

The course fees are $1,200 per person.
Wheat Marketing Center will refund course fees
if you are unable to attend
and cancel prior to the start of course.
Please contact Wheat Marketing Center
for refund information.

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