(position has been filled) October 2025 | Starting at $20/hour 

Summary

The Laboratory Technician supports wheat testing and technical projects by conducting laboratory analyses, assisting with crop quality sample collection, supporting technical courses, and contributing to tours and demonstrations. This role requires prior laboratory experience, though not necessarily in cereal science, and offers opportunities to grow into a salaried position.

Essential Duties & Responsibilities

• Perform wheat and flour analytical tests by following established procedures for testing, data collection, and reporting.
• Track samples by receiving, logging, and storing them appropriately for analyses or storage.
• Maintain clean, organized laboratory workspaces.
• Document and track lab supplies, cooler inventory, and general consumables.
• Maintain calibration records and ensure proper functioning of lab equipment.
• Assist with visiting groups and tours, including demonstrations.
• Support the AACCI check sample program by blending, packing, and shipping monthly samples.
• Contribute to research projects by assisting technical staff in the Bake Lab and Pilot Scale Lines (Cracker Line, Asian Noodle Line, Tortilla Line).
• Participate in the Crop Quality Process.
• Perform other duties as assigned.

Qualifications and Skills

• Previous laboratory experience required; cereal science experience preferred but not necessary.
• Working knowledge of Microsoft 365 (Word, Excel, PowerPoint).
• Strong oral and written communication skills.
• Excellent organizational skills, with attention to detail in record keeping and documentation.
• Ability to perform repetitive tasks with accuracy and consistency.
• Capable of working independently as well as collaboratively on a team.
• Strong problem-solving skills and ability to suggest process improvements.
• Must have legal authorization to work in the U.S.

Other Position Requirements

• Ability to stand for extended periods in a laboratory setting.
• Ability to lift up to 50 lbs.
• Valid driver’s license.
• No wheat or flour allergies.

Compensation 

Starting at $20/hour, full-time hourly with potential to become a salaried position