This Week: April 15-21
This week, Shinhak (David) Oh, USW Food/Bakery Technologist will bring a team of professionals from Korea to our center for a Noodle Flour Development Short Course. This week-long training is […]
This week, Shinhak (David) Oh, USW Food/Bakery Technologist will bring a team of professionals from Korea to our center for a Noodle Flour Development Short Course. This week-long training is […]