Logo for the Wheat Marketing Center featuring stylized red wheat stalks forming part of the letter W, with WHEAT MARKETING CENTER written in red capital letters below.
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Facility Use

Your Innovation Partner

Whether you’re developing a new product, optimizing an existing process, or conducting proprietary research, our world-class facilities and expert team are here to support your success. At Wheat Marketing Center, we offer comprehensive access to specialized equipment, technical expertise, and flexible scheduling to help you achieve your analytical and development goals.

From testing wheat in its raw form to creating finished products, our state-of-the-art laboratories provide the perfect environment for innovation. Our highly-trained staff brings decades of wheat expertise to every project, ensuring you get the insights and results you need.

Facility use includes access to our Specialized Laboratories and equipment

Analytical Lab

Equipped with precision testing equipment for comprehensive wheat and flour analysis, our Analytical Lab provides the data foundation for informed decision-making.

 
Wheat Innovation Lab

Featuring pilot-scale production lines, this lab allows you to test wheat performance in real-world manufacturing conditions. Here, you can evaluate how different wheat varieties perform in your specific applications before committing to large-scale production.

 
Bake Lab

Our Bake Lab brings wheat science to life, creating finished products that demonstrate quality and functionality. This hands-on environment helps you understand exactly how wheat characteristics translate into end-product performance.

A row of industrial food processing machines in a bright, clean facility, with various international flags hanging on the wall in the background.
Cracker/Biscuit Line
A stainless steel tandoor oven with a black top sits in a commercial kitchen, surrounded by metal surfaces and trays of stacked flatbreads in the background.
Tandoori Oven
A person wearing a white lab coat and blue gloves places uncooked noodles into a clear plastic bag on a food production assembly line.
Asian Noodle Line

Equipment and Capabilities

Milling Equipment
  • Buhler Laboratory Mill – Industry-standard for consistent flour production
  • Miag Multomat Mill – Specialized milling for specific applications
  • Engsko Stone Mill – Traditional stone milling for specialty products
 
Pilot-Scale Production Lines
  • Asian Noodle Line – Complete production capability for testing wheat in traditional and instant noodle applications
  • Cookie/Cracker Line – Full-scale testing for baked snack applications
  • Tortilla Line – Specialized equipment for flatbread and tortilla production
  • Cookie Depositor – Precision forming for consistent product testing
  • Flash Freezer for Frozen Dough – Advanced preservation technology for extended shelf-life testing
 
Specialized Baking Equipment
  • Combi Oven – Versatile steam and convection capabilities
  • Reel Oven – Continuous baking for high-volume testing
  • Deck Oven – Traditional hearth-style baking
  • Tandoor Oven – High-heat applications for specialty breads
  • Flat Bread Hearth Oven – Authentic artisan bread production
  • Bagel Former – Consistent shaping for specialty applications
 
Getting Started

Ready to leverage our facilities for your next project?

Custom technical training courses, proprietary research and product development can all be accomplished at our facility.  We offer flexible scheduling and can accommodate both short-term testing needs and extended development projects. Our team works with you to design testing protocols that deliver the insights you need, when you need them.

Contact info@wmcinc.org for more information on scheduling your visit to our facility.