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Key Programs and Services

The Wheat Marketing Center (WMC) exists on the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.

This Week: Nov 3-10

This week Wheat Marketing Center (WMC) welcomes participants from Washington Grain Commission Grain Growers Tour. WMC will lead participants through a Wheat Expert and Marketing Workshop that includes a presentation of WMC services, demonstrations of the Cracker and Noodle Line in the WMC Innovation Lab, and tours of the WMC Analytical and Baking Labs. The technical team begins testing and evaluating the product quality of the finalists in the National Wheat Yield Competition sponsored by the National Wheat Foundation.

Wheat Innovation Lab Videos

Tortilla Line (coming soon)

Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.

Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.

Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.

STAY CONNECTED

2024 YTD Activity at Wheat Marketing Center

0
Lab Tests
0
Entities Engaged
0
States & Countries Engaged

AS OF SEPTEMBER 2024

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