RESEARCH COMPREHENSIVE RESEARCH ON WHEAT & FLOUR USES ANALYTICAL METHODS & TECHNIQUES LABORATORY TESTING & ANALYSIS EDUCATION CONTRIBUTOR FOR QUALITY METHODS & WHEAT RESEARCH CUSTOMIZED TECHNICAL TRAINING & TOURS COMPREHENSIVE PUBLIC & PRIVATE COURSES INNOVATION NEW PRODUCT DEVELOPMENT CLEAN LABEL REFORMULATION COMPREHENSIVE PUBLIC & PRIVATE COURSES
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Key Programs and Services

The Wheat Marketing Center (WMC) exists on the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.

This Week: Mar 31-Apr 6

This week The Wheat Marketing Center Board of Directors meets to review mid-year financials and recommendations from the WMC Governance Committee. The WMC board meets in person twice annually to review the work of the board committees and discuss ongoing strategy.  

Wheat Innovation Lab Videos

Tortilla Line (coming soon)

Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.

Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.

Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.

STAY CONNECTED

2025 YTD Activity at Wheat Marketing Center

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Lab Tests
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Entities Engaged
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States & Countries Engaged

AS OF FEBRUARY 2025

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