Key Programs and Services
The Wheat Marketing Center (WMC) exists on the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.
This Week: October 7-13
New Staff Member at WMC!
We are excited to welcome Caryn Nelson as the new Office Manager/Executive Assistant at the Wheat Marketing Center. Caryn brings extensive experience in office administration, human resources, and small business management. She co-founded and successfully grew a Portland-based coffee roastery and café to three retail locations over a decade. Caryn’s diverse skill set and passion for the food industry make her a valuable addition to our team. Her experience will be instrumental as we continue to grow and serve our growers and buyers of U.S. grown wheat globally. Please join us in welcoming Caryn to our organization.
Wheat Innovation Lab Videos
Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.
Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.
Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.
SAMPLE TESTING PROCESS
How to Get Your Samples Tested
News and Updates
> Announcements
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Meet the Wheat Marketing Center team
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View the Weekly PNW Crop Quality Harvest Reports
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View FAQs on Falling Numbers
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View FAQs on Protein
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View FAQs on Test Weight
> Recent Articles & Research
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WMC Research Aims to Support Customer Needs
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Cookie or Biscuit, It’s All Delicious
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Characteristics of Steamed Bread from Reconstituted Whole Wheat Flour
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Chlorination alternatives for soft white wheat cake flour
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Most Desirable Soft White Wheat for Asian Sponge Cakes
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Identifying Soft White Wheat Functional Characteristics for Saltine Crackers
> WMC Download Center
STAY CONNECTED
2024 YTD Activity at Wheat Marketing Center
AS OF SEPTEMBER 2024