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Key Programs and Services

The Wheat Marketing Center (WMC) exists on the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.

This Week: Nov 18-24

This week Technical Director Dr. Jayne Bock travels with US Wheat Associates as part of the annual Crop Quality Seminars tour to North Asia. With stops in Japan, China, Taiwan, and South Korea, Jayne meets with buyers of wheat to provide technical guidance and data on the current crop. Executive Director Mike Moran attends the Tri-State Grain Growers Convention in Coeur d’Alene, Idaho, meeting with growers and other industry representatives.

Wheat Innovation Lab Videos

Tortilla Line (coming soon)

Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.

Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.

Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.

STAY CONNECTED

2024 YTD Activity at Wheat Marketing Center

0
Lab Tests
0
Entities Engaged
0
States & Countries Engaged

AS OF OCTOBER 2024

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