This Week: Jan 27-Feb 2

The Wheat Marketing Center, in collaboration with KPM and OSU Food Innovation Center, hosts a two-day seminar titled “Flour Forward: Aligning Milling and Baking Quality Control Methods for Modern Processes”. […]

The Wheat Marketing Center, in collaboration with KPM and OSU Food Innovation Center, hosts a two-day seminar titled “Flour Forward: Aligning Milling and Baking Quality Control Methods for Modern Processes”. […]