This Week: June 15-19

Five people in lab coats work in a commercial kitchen. Two are shaping dough on a wooden table covered in flour, while others prepare baking pans. Mixing bowls, a water bottle, and equipment are visible around them.

This week the Wheat Marketing Center welcomes a group from South Korea for a week-long Bakery Product Development Short Course! Throughout the course, participants will conduct hands-on flour and end-product […]