This week WMC hosts a student tour for Montana Future Farmers of America (Montana FFA) to help develop their potential for premier leadership, personal growth and career success through agricultural education. The tour includes a history of WMC and our work, tours of the Bake Lab & Tortilla Press, the Analytical Lab including lab testing demonstrations, and finally a tour the Innovation Lab to observe a noodle line demonstration. Later in the week WMC welcomes a team from Japan organized by USW to highlight WMC’s critical role in serving growers and buyers of U.S. grown wheat globally, as we enter the 2025 harvest season.
