Logo for the Wheat Marketing Center featuring stylized red wheat stalks forming part of the letter W, with WHEAT MARKETING CENTER written in red capital letters below.
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Bake Lab

In addition to our research and product evaluation, we host technical short courses for hands-on and expert-guided research and crop quality testing.  Some of the many products created in our Bake Lab include:

  • Pan Bread
  • Baguettes and Hearth Breads
  • Tortillas and Flat Breads
  • Cookies
  • Japanese Sponge Cakes
  • Hamburger and Hot Dog Buns
  • Pizza
  • Croissant and Other Pastries
  • Asian Steamed Breads

To learn more about our Bake Lab and how you can work with Wheat Marketing Center for research and testing, contact WMC Technical Director, Jayne Bock, at jbock@wmcinc.org or 971-323-1387.