END PRODUCTS COLLABORATIVE SHORT COURSE
WMC TECHNICAL TEAM
Course Description
The End Products Development Short Course is a hands-on course taught by the Wheat Marketing Center Technical Team. The course is designed to provide you with a better understanding of formulation, processing technology, evaluation techniques, and the functionality of various baked, pre-mix and frozen dough products.
This course is designed for flour millers, commercial bakers, quality control/quality assurance managers and technologists, technical services, ingredient suppliers, and scientists.
General 5-Day Course Schedule
- Welcome & Introductions
- Lecture: U.S. wheat classes and flour quality characteristics
- Lecture: Frozen dough production and considerations
- Lecture: Whole wheat flour milling
- Lecture: Pre-mix basics and applications
- Lab Workshops including production, testing, sensory evaluations, and optimization
- Market survey
- Report presentation
- Certificate presentation
Presentations/Course Materials
- May 6-10, 2024 Course Materials (password expires 6/14/24)