Logo for the Wheat Marketing Center featuring stylized red wheat stalks forming part of the letter W, with WHEAT MARKETING CENTER written in red capital letters below.
Pay Invoice

May 6-10-2024 End Products Collaborative Short Course

Presentations/Course Materials

Schedule:

● Course Schedule & Program

Presentations & Lectures:

● Wheat Marketing Center Welcome & Background

● U. S. Wheat Classes & Flour Quality Characteristics

● Frozen dough production and considerations

￮ Basics of Frozen Dough Bakery Products Classification

￮ Basics of Frozen Dough Bakery Products Raw Materials

￮ Basics of Frozen Bakery Products Market

● Pre-mix basics and applications

￮ Bakery Premix 101

● Whole wheat flour milling

Handouts/Articles:

● Product Formulations

Analytical Data:

● Flour Data

Other:

● WMC Staff Bios

● Link to photo gallery

WMC TECHNICAL TEAM

A woman with long, wavy brown hair and fair skin smiles softly. She is wearing a white blouse and a double-strand pearl necklace, posing against a plain white background.
Jayne Bock, PhD
Technical Director
jbock@wmcinc.org
A woman with straight dark hair and bangs smiles indoors, standing near a window with green trees visible outside. She is wearing a floral-patterned top.
Liman Liu
Operations Manager
liman@wmcinc.org
A smiling man with glasses and a beard wearing a dark suit jacket, light purple shirt, and purple paisley tie stands in front of a plain, light-colored background.
Andrew Mense
Food Scientist
amense@wmcinc.org