This week, Shinhak (David) Oh, USW Food/Bakery Technologist will bring a team of professionals from Korea to our center for a Noodle Flour Development Short Course. This week-long training is a hands-on course taught by the Wheat Marketing Center Technical Team. The course uses WMC’s pilot-scale noodle line to provide you with a better understanding of noodle formulation, processing technology, evaluation techniques, and the functionality of food ingredients in Asian noodle applications. On Thursday, we will host a tour for the Northwest Grain Growers (NGG) as a part of their spring retreat. NGG is a farmer-owned cooperative operating in both Washington and Oregon and handles over forty million bushels of grain and sells over two million bushels of certified seed annually.
