Logo for the Wheat Marketing Center featuring stylized red wheat stalks forming part of the letter W, with WHEAT MARKETING CENTER written in red capital letters below.
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Author: kknab@wmcinc.org

This Week: August 3-7

Five people in lab coats operate and observe a pasta-making machine in a kitchen with international flags hanging above. Fresh pasta comes out of the machine onto a conveyor belt.

This week, the Wheat Marketing Center (WMC) hosts the Korea Noodle Flour Development Short Course, bringing together industry and academic professionals from South Korea for hands-on technical training focused on […]

2026 Korean Bakery Product Development Workshop

Two loaves of brown bread with the word KOREA stenciled on top in white flour, one partially sliced, displayed on parchment paper on a wooden surface. Slices of bread are placed nearby.

Wheat Marketing Center Hosts Korean Bakery Product Development Team to Showcase Performance and Functionality of U.S. Wheat PORTLAND, OR — The Wheat Marketing Center (WMC) welcomed a team of bakery […]

This Week: June 22-26

People sit around a large conference room with a presentation projected on a screen showing photos and names of group members. One person stands at a podium speaking while others listen at tables.

This week Wheat Marketing Center Executive Director, Mike Moran, attends the U.S. Wheat Associates Board Meeting in Fargo, North Dakota. The meeting brings together wheat industry leaders from across the […]

This Week: June 15-19

Five people in lab coats work in a commercial kitchen. Two are shaping dough on a wooden table covered in flour, while others prepare baking pans. Mixing bowls, a water bottle, and equipment are visible around them.

This week the Wheat Marketing Center welcomes a group from South Korea for a week-long Bakery Product Development Short Course! Throughout the course, participants will conduct hands-on flour and end-product […]

University of Idaho Ag Economics Program Tour

A group of sixteen people pose and smile for a photo in front of a mural of a wheat field with the words Wheat Marketing Center written at the top. They are wearing business casual attire and conference badges.

UNIVERSITY OF IDAHO AGRICULTURAL ECONOMICS PROGRAM STUDENTS VISITED PORTLAND FOR IMMERSIVE WHEAT EXPORT TOUR IN PARTNERSHIP WITH WHEAT MARKETING CENTER  Second year of a five-year USDA-funded collaboration brings students from […]

This Week: June 8-12

Four people in white lab coats prepare focaccia dough on baking trays in a kitchen. Various kitchen items, including olive oil, a recipe sheet, and a digital scale, are on the wooden table.

This week the Wheat Marketing Center hosts an End Products Collaborative workshop with a USW sponsored team of millers and bakers from China. During the week-long workshop, participants evaluate a […]

This Week: May 4-8

A graphic for This Week @ Wheat Marketing Center featuring a wheat stalk, a circular diagram with sections for research, education, innovation, and collaboration, and a multicolored geometric background.

We are honored to have The Shenzhen Agriculture & Food Investment Delegation from China and the Japanese Flour Millers Association Executive Team visit WMC this week to discuss the work […]

This Week: March 30-April 3

A graphic for This Week @ Wheat Marketing Center featuring a wheat stalk, a circular diagram with sections for research, education, innovation, and collaboration, and a multicolored geometric background.

This week Wheat Marketing Center hosts its 2026 annual spring board meeting. The WMC board and our affiliates will hold their annual elections and discuss next year’s forecast.  During the […]

This Week: March 23-27

A graphic for This Week @ Wheat Marketing Center featuring a wheat stalk, a circular diagram with sections for research, education, innovation, and collaboration, and a multicolored geometric background.

This week WMC Technical Director, Dr. Jayne Bock, attends the Eastern Soft Red Winter Wheat Quality Council Meeting which features technical boards, milling/baking results, and industry collaboration and discussion of […]