This Week: May 6-12
This week U.S. Wheat Associates brings a team from China to WMC for the End Products Collaborative Short Course. This custom hands-on course is designed to provide participants with a […]
This Week: April 29-May 5
This week, the Executive Team of the Japan Flour Millers Association embarked on a Pacific Northwest tour, visiting the Wheat Marketing Center (WMC) in Portland. The tour was organized by […]
This Week: April 22-28
This week Operations Manager Liman Liu and team interview final candidates for the seasonal laboratory assistant in preparation for this year’s crop quality survey. Executive Director Mike Moran travels to […]
Wheat Marketing Center Partners with Food Innovation Center on Baking Science Workshop
Oregon State University’s Food Innovation Center and the Wheat Marketing Center will partner on an immersive workshop designed for enthusiastic hobbyists, home bakers, and professionals seeking a deeper scientific understanding of grains, flour, […]
This Week: April 15-21
This week, Shinhak (David) Oh, USW Food/Bakery Technologist will bring a team of professionals from Korea to our center for a Noodle Flour Development Short Course. This week-long training is […]
This Week: April 8-14
This week Executive Director Mike Moran will attend the Oregon Wheat Commission Board budget meeting to discuss WMC funding and future plans. Technical Director Dr. Jayne Bock meets with the […]
This Week: March 25-31
This week Technical Director Dr. Jayne Bock attends the Soft Red Wheat Quality Laboratory’s 70th Annual Research Review in Wooster, Ohio. The Eastern Quality Council provides a forum for breeders, […]
This Week: March 18-24
This week Executive Director Mike Moran and Office Administrator Brent Haugen wrap up final details for next week’s Wheat Marketing Center, WMC Laboratory Services, Inc., and WMC Title Holding Company […]
This Week: March 11-17
This week Wheat Marketing Center hosts two Wheat Quality Workshops for registered Pacific Northwest Grain and Feed Association members. Along with field trips to a local commercial bakery and export […]