This week U.S. Wheat Associates brings a team from China to WMC for the End Products Collaborative Short Course. This custom hands-on course is designed to provide participants with a better understanding of formulation, processing technology, evaluation techniques, and the functionality of various baked, pre-mix and frozen dough products. In addition to the professional lectures and lab workshops, the team will be touring a bread manufacturer and local wheat farm, plus participating in a guided local market survey.