NOODLE DEVELOPMENT SHORT COURSE
WMC TECHNICAL TEAM
Course Description
The Noodle Development Short Course is a hands-on course taught by the Wheat Marketing Center Technical Team. The course uses WMC’s pilot-scale noodle line to provide you with a better understanding of noodle formulation, processing technology, evaluation techniques, and the functionality of food ingredients in Asian noodle applications.
This course is designed for flour millers, noodle manufacturers, quality control/quality assurance managers and technologists, technical services, ingredient suppliers, and scientists.
General 5-Day Course Schedule
- Welcome & Introductions
- Lecture: U.S. wheat classes and flour quality characteristics for noodles
- Lab Workshops including production, testing, sensory evaluations, and optimization
- Market survey
- Report presentation
- Certificate presentation
Presentations/Course Materials
- April 15-18, 2024 Course Materials (access password expires 5/31/24)
- May 22-26, 2023 Course Materials (access password expired 6/30/23)
- June 13-17, 2022 Course Materials (access password expired 7/1/22)