Customers seeking proprietary technical assistance can access the extensive resources of the Wheat Marketing Center through WMC Lab Services. Facility use includes access to equipment in the Analytical Lab, Wheat Innovation Lab, and Bake Lab, plus the technical expertise of our highly-trained staff. Our equipment includes:
- Mills: Buhler Laboratory Mill, Miag Multomat Mill, Engsko Stone Mill
- Pilot Scale and Other Equipment: Asian Noodle Line, Cookie/Cracker Line, Bagel Former, Tortilla Line, Cookie Depositor, Flash Freezer for Frozen Dough
- Ovens: Combi, Reel, Deck, Tandoor, Flat Bread Hearth Oven
Custom technical training courses, proprietary research and product development can all be accomplished at our facility.
Contact firstname.lastname@example.org for more information on scheduling your visit to our facility.