Bake Lab

WMC’s Bake Lab is well-equipped for training and product evaluation of a wide range of baked and steamed breads. Mixers, sheeters, several ovens, and a flash freezer are all utilized in technical short courses, research and crop quality testing. Products include:

  • Pan bread
  • Baguettes and other hearth breads
  • Tortillas and flat breads
  • Cookies
  • Japanese sponge cake
  • Hamburger and hot dog buns
  • Pizza
  • Croissant and other pastries
  • Bagels
  • Asian steamed breads

For more information on the Bake Lab or how you can work with Wheat Marketing Center, please contact Dr. Jayne Bock, Technical Director at or call 503-295-0823.

Bakerpedia Artisan Bread
Bakerpedia Artisan Bread
Bakerpedia Artisan Bread
Rye Bread Course
Bakerpedia Artisan Bread