U.S. Wheat Associates Courses

U.S. Wheat sponsors groups from various countries to take classes from our team of food scientists.

Bakery Product Development Short Course, June 2023

Noodle Flour Development Short Course, May 2023

South Africa Soft Wheat Short Course, June 2022

Korea Bakery Product Development Short Course, June 2022

Korea Noodle Blending Short Course, June 2022

Core Competency Training, March 2022

Taiwan End Products & Flour Study Team, August 2019

Korean Contracting for Wheat Value, July 2019

Korean Baking Short Course, July 2019

Philippine Trade Team, June 2019

China Contracting for Wheat Quality

China Contracting for Wheat Value, June 2019

Korean Noodle Flour Technical Team, May 2019

Philippines End Products Collaborative

Philippines End Products Collaborative, April 2019

Nigerian Advanced Asian Noodle Course May 2018 with Steve Wirsching Janice Cooper Bon Lee Dr. Lingzhu Deng Dr. Gary Hou Tina Tran Domenique Opperman

Asian Noodle and Advanced Asian Noodle for Nigerian Team 2018

Taiwan Frozen Dough Course Janice Cooper Bon Lee Shu-ying Yang

Taiwan Frozen Dough Course June 2018

Asian Noodle, Jun 2017

Asian Noodle, Jun 2017

China Bakers Team 2017

China Bakers Team, 2017

China CWV, Jun 2017

China CWV, Jun 2017

USWA Korean Baking Products June 2018 with Bill Flory Janice Cooper Steve Wirsching Michael Adams

Korean Baking Team, Jun 2018

Korean Baking Team, Jul 2017

Korean Baking Team, Jul 2017

Korea CWV, Aug 2017

Korea CWV, Aug 2017

Korean CWV, Sep 2016

Korean CWV, Sep 2016

Korean Team, Mar 2017

Korean Team, Mar 2017