U.S. Wheat Associates CoursesWMC Admin2024-07-18T15:18:09+00:00

U.S. Wheat Associates Courses

U.S. Wheat sponsors groups from various countries to take classes from our team of food scientists.

Bakery Product Development Short Course, June 2024

End Products Collaborative Short Course, May 2024

Noodle Flour Development Short Course, April 2024

Bakery Product Development Short Course, June 2023

Noodle Flour Development Short Course, May 2023

South Africa Soft Wheat Short Course, June 2022

Korea Bakery Product Development Short Course, June 2022

Korea Noodle Blending Short Course, June 2022

Core Competency Training, March 2022

Taiwan End Products & Flour Study Team, August 2019

Korean Contracting for Wheat Value, July 2019

Korean Baking Short Course, July 2019

Philippine Trade Team, June 2019

China Contracting for Wheat Quality

China Contracting for Wheat Value, June 2019

Korean Noodle Flour Technical Team, May 2019

Philippines End Products Collaborative

Philippines End Products Collaborative, April 2019

Asian Noodle and Advanced Asian Noodle for Nigerian Team 2018

Taiwan Frozen Dough Course June 2018

Asian Noodle, Jun 2017

China Bakers Team, 2017

China CWV, Jun 2017

Korean Baking Team, Jun 2018

Korean Baking Team, Jul 2017

Korea CWV, Aug 2017

Korean Team, Mar 2017

Korean CWV, Sep 2016

Latin American Buyers Conference, Sep 2016

Latin American Buyers Conference, September 2016