WMC designs custom courses to meet specific technical needs, both public and proprietary companies and organizations. These courses can be for private companies engaged in new product development, equipment companies offering training, or commodity boards promoting a complementary product. Our highly skilled team of professionals can guide teams through the use of our pilot bakery equipment and lines including a range of mixers, fermentation cabinets, ovens, blast freezer, bagel, cracker & cookie, noodle, and tortilla lines.
We also provide guidance on research, education, testing, analysis, conclusion, and reporting to benefit your company or organization.
If you want to send a custom inquiry to our Educational Team, please fill out our Custom Course Inquiry Form.