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  We found a new Executive Director - click here for more info
 
 
- Gary Hou's Book Debut -
Asian Noodles: Science, Technology, and Processing
 
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  Check out our write up on Bakerpedia!
 
 
  Rapidojet workshop-April 19, 2016
 
 
  Asian Noodle Technology and Ingredient Application Short Course,
April 5-8, 2016
 
 
  Frozen Dough Technology Short Course,
April 25 – May 3, 2016
 
  Flat Bread and Flour Tortilla Technology Short Course,
May 10-13, 2016
 
  Advanced Asian Noodle Technology Short Course,
June 6-10, 2016
 
  Cookie and Cracker Technology Short Course,
June 27 – July 1, 2016
 
 

Noodle Course

Advanced Noodle

Artisan Bread

Flat
Bread

Whole Grain

Biscuit Cracker

Frozen Dough

Wheat Milling
 
AACC International Noodle Firmness Test Video: http://vimeo.com/27307247
 
 
   
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