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- Gary Hou's Book Debut -
Asian Noodles: Science, Technology, and Processing
 
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  2015 Frozen Dough Technology Short Course,
April 20-29, 2015
 
 
  2015 Flat Bread and Flour Tortilla Technology Short Course,
May 12-15, 2015
 
  2015 Cookie and Cracker Technology Short Course,
June 1-5, 2015
 
  2015 Whole Grain Summit Pre-Meeting Workshop,
June 22-23, 2015
 
  2015 Whole Grains Summit, Portland, Oregon,
June 24-27, 2015
 
 

Noodle Course

Advanced Noodle

Artisan Bread

Flat
Bread

Whole Grain

Biscuit Cracker

Frozen Dough

Wheat Milling
 
AACC International Noodle Firmness Test Video: http://vimeo.com/27307247
 
 
   
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