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Key Programs and Services

The Wheat Marketing Center (WMC) exists on the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.

This Week: June 17-23

Executive Director Mike Moran gives a virtual presentation at the North Dakota Wheat Commission (NDWC) meeting this week, covering WMC’s progress, partnership with NDWC, and future plans for growers, programs, equipment, and funding. Technical Director Dr. Jayne Bock prepares for the Korea Contracting for Wheat Value Workshop by US Wheat Associates next week. WMC demonstrates how lab tests measure flour and dough quality for different US wheat classes and products and how to optimize milling and blending.

Wheat Innovation Lab Videos

Tortilla Line (coming soon)

Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.

Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.

Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.

Staff Spotlight: Bon Lee Retired After 25 Years

After 25 years of service at Wheat Marketing Center, Bon Lee retired at the end of October 2023. It is hard to convey our gratitude for his profound contributions to Wheat Marketing Center and the entire wheat industry over the past 25 years. The staff and board offer best wishes on a happy retirement.

STAY CONNECTED

2024 YTD Activity at Wheat Marketing Center

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Lab Tests
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Entities Engaged
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States & Countries Engaged

AS OF MAY 2024

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