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Key Programs and Services

The Wheat Marketing Center (WMC) exists on the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.

This Week: May 12-18

This week, WMC Technical Director Dr. Jayne Bock participates as a guest lecturer at a baking workshop hosted by our partners at the OSU Food Innovation Center. Also, the team meets with the PNW state commissions to plan logistics for the upcoming harvest and crop quality survey. Executive Director Mike Moran attends the Korea Trade and Business Forum cohosted by Business Oregon and The Consulate General of the Republic of Korea, followed by the “Celebrate Trade” reception and dinner hosted by the Oregon Consular Corps.

Wheat Innovation Lab Videos

Tortilla Line (coming soon)

Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.

Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.

Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.

STAY CONNECTED

2025 YTD Activity at Wheat Marketing Center

0
Lab Tests
0
Entities Engaged
0
States & Countries Engaged

AS OF MARCH 2025

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