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Key Programs and Services

The Wheat Marketing Center (WMC) exists on the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.

This Week: September 9-15

So far this harvest season, WMC has processed over 600 samples from Idaho, Oregon, and Washington for the annual crop quality survey. Weekly test results and analysis reports are shared globally with wheat industry experts. This week the team pivots from individual sample collection and analysis, to creating commercially representative composites, for milling and product production and testing in the coming weeks. These composites are made based on geographic zone maps and protein content. Hard White wheat milling and testing begins this week followed by Soft White.

Wheat Innovation Lab Videos

Tortilla Line (coming soon)

Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.

Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.

Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.

STAY CONNECTED

2024 YTD Activity at Wheat Marketing Center

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Lab Tests
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Entities Engaged
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States & Countries Engaged

AS OF AUGUST 2024

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