Key Programs and Services
The Wheat Marketing Center (WMC) exists on the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.
This Week: July 7-11
This week WMC hosts a student tour for Montana Future Farmers of America (Montana FFA) to help develop their potential for premier leadership, personal growth and career success through agricultural education. The tour includes a history of WMC and our work, tours of the Bake Lab & Tortilla Press, the Analytical Lab including lab testing demonstrations, and finally a tour the Innovation Lab to observe a noodle line demonstration. Later in the week WMC welcomes a team from Japan organized by USW to highlight WMC’s critical role in serving growers and buyers of U.S. grown wheat globally, as we enter the 2025 harvest season.
Wheat Innovation Lab Videos
Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.
Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.
Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.
SAMPLE TESTING PROCESS
How to Get Your Samples Tested
News and Updates
> Announcements
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Meet the Wheat Marketing Center team
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View the Weekly PNW Crop Quality Harvest Reports
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View FAQs on Falling Numbers
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View FAQs on Protein
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View FAQs on Test Weight
> Recent Articles & Research
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WMC Research Aims to Support Customer Needs
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Cookie or Biscuit, It’s All Delicious
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Characteristics of Steamed Bread from Reconstituted Whole Wheat Flour
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Chlorination alternatives for soft white wheat cake flour
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Most Desirable Soft White Wheat for Asian Sponge Cakes
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Identifying Soft White Wheat Functional Characteristics for Saltine Crackers
> WMC Download Center
STAY CONNECTED
2025 YTD Activity at Wheat Marketing Center
AS OF JUNE 2025