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Key Programs and Services

The Wheat Marketing Center (WMC) exists on the technical crossroads of the international wheat industry, providing technical training and grower workshops, innovative research, product development, and crop quality testing services. WMC focuses on promoting U.S. wheat by demonstrating its quality and functionality in Asian noodles, crackers and biscuits, tortillas and flatbread, and other baked products. Pilot scale production lines (pictured above), state-of-the-art quality testing equipment, and rich technical expertise provide great value to our state wheat commission partners, wheat industry stakeholders, and millers and food manufacturers around the world.

This Week: September 16-22

As the PNW harvest concludes, WMC processed over 612 Idaho, Oregon, and Washington samples for the annual crop quality survey. This week, the crop quality team continue making Soft White Wheat composites for milling and product testing, based on geographic zones and protein levels. For Hard White Wheat, they’ve focused on producing noodles and pan breads, while steamed bread and Japanese sponge cakes have been the focus for Soft White Wheat.  Once completed begins the testing and analysis of each end-product for the final printed report.

Wheat Innovation Lab Videos

Tortilla Line (coming soon)

Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.

Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.

Learn more about the pilot production lines in the Wheat Innovation Lab by clicking here.

STAY CONNECTED

2024 YTD Activity at Wheat Marketing Center

0
Lab Tests
0
Entities Engaged
0
States & Countries Engaged

AS OF AUGUST 2024

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