Analytical Testing



Falling Number

Falling Number



WMC Lab Services offers the full range of wheat quality analysis on a proprietary basis including:

Available Services

  • Wheat and flour analytical tests
  • Lab and pilot size flour milling tests
  • Flour and dough rheological tests
  • Finished products and evaluation
  • Product development and research on pilot scale equipment
  • TCK spore counting
  • Short courses and workshops

Production Equipment

  • Mills: Buhler Laboratory Mill, Miag Multomat Mill, Engsko Stone Mill
  • Pilot Scale and Other Equipment: Asian Noodle Line, Cookie/Cracker Line, Bagel Former, Tortilla Line, Cookie Depositor, Flash Freezer for Frozen Dough
  • Ovens: Combi, Reel, Deck, Tandoor, Flat Bread Hearth Oven


   Analysis & Testing Methods

  Click here for our Lab Test Order Form.

Email the Lab Team at for more information.