WMC’s Bake Lab is well-equipped for training and product evaluation of a wide range of baked and steamed breads. Mixers, sheeters, several ovens, and a flash freezer are all utilized in technical short courses, research and crop quality testing. Products include:

For more information on the Bake Lab or how you can work with Wheat Marketing Center, please contact Dr. Jayne Bock, Technical Director at jbock@wmcinc.org or call 503-295-0823.