Farinograph
Farinograph
Falling Number
Alveograph
Analytical Testing
WMC Lab Services accommodates requests from customers for confidential work including proprietary research, analytical services, product development, informal assessments, and training.
Our Analytical Lab provides the latest equipment for wheat and flour analytical testing and/or flour and dough rheological testing such as:
- Alveograph
- Amylograph
- Extensograph
- Falling Number
- Farinograph
- Glutopeak
- Mixolab
- Rapid Viscosity Analyzer (RVA)
- Solvent Retention Capacity (SRC)
- Wet Gluten
Additional Services
- Lab and pilot size flour milling tests
- Finished products and evaluation
- Product development and research on pilot scale equipment
- TCK spore counting
- Short courses and workshops
Production Equipment
- Mills: Buhler Laboratory Mill, Miag Multomat Mill, Engsko Stone Mill
- Pilot Scale and Other Equipment: Asian Noodle Line, Cookie/Cracker Line, Bagel Former, Tortilla Line, Cookie Depositor, Flash Freezer for Frozen Dough
- Ovens: Combi, Reel, Deck, Tandoor, Flat Bread Hearth Oven
Downloads & Resources
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If you have wheat or flour samples you need tested, please fill out the online lab test order form below. The form highlights the most common testing conducted in our Analytical Laboratory. For a full list of testing including detail on sample size and pricing, view the Lab Test Order Form.
If you have questions for the Lab Services team, please contact them at lab@wmcinc.org.