This week a Korean Noodle Flour Blending course had been scheduled. We miss our Korean friends and want to show photos from last year’s course to thank them for their […]

Before COVID-19, we had scheduled a USW/China course called End Products Collaborative. EPC courses provide an excellent opportunity for customers experiment with diverse flour blends for products of special interest […]

This week we continue our series of looking back to prior courses for countries and customers who were scheduled to be in the Center. In June 2019, WMC hosted the […]

Before the COVID-19 pandemic cancelled world travel, USW and WMC had planned technical training courses for five of the next six weeks. Starting with this update, we will review the […]

Wheat Marketing Center staff will observe Memorial Day on May 25 and return to work the following day. Bon has lab testing to do, but other staff members will continue […]