Jayne Bock, PhD

Technical Director

Andrew Mense

Food Scientist

Liman Liu

Operations Manager

Course Description

The Noodle Development Short Course is a hands-on course taught by the Wheat Marketing Center Technical Team. The course uses WMC’s pilot-scale noodle line to provide you with a better understanding of noodle formulation, processing technology, evaluation techniques, and the functionality of food ingredients in Asian noodle applications.

This course is designed for flour millers, noodle manufacturers, quality control/quality assurance managers and technologists, technical services, ingredient suppliers, and scientists.

General 5-Day Course Schedule

  • Welcome & Introductions
  • Lecture: U.S. wheat classes and flour quality characteristics for noodles
  • Lab Workshops including production, testing, sensory evaluations, and optimization
  • Market survey
  • Report presentation
  • Certificate presentation

Presentations/Course Materials

  • April 15-18, 2024 Course Materials (access password expires 5/31/24)
  • May 22-26, 2023 Course Materials (access password expired 6/30/23)
  • June 13-17, 2022 Course Materials (access password expired 7/1/22)