Science of Commercial Baking, Nov 2017

Science of Commercial Bread Baking class begins
Lin Carson of BAKERpedia lectures on starch properties
Gary Hou with class in WMC bake lab
Gary Hou lecturing in WMC bake lab
Checking gluten formation in WMC bake lab
Science of Commercial Bread Baking dough
Perfect loaves in WMC
Lin Carson and Gary Hou with Science of Commercial Bread Baking class
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