The team returns to the Bake Lab this week to finish the baking and product evaluations for the Wheat Quality Council annual variety […]

This week we continue our annual equipment maintenance instrument calibration routine in all the laboratories. Liman Liu and the team works in the […]

This week the National Wheat Yield Contest project concludes with Solvent Retention Capacity (SRC) testing by Dr. Jayne Bock. Liman Liu focuses her […]

After returning from the long holiday weekend, the technical team dedicates much time in the Bake Lab to work on different ciabatta […]

Happy Thanksgiving! It is a short week for the Wheat Marketing Center as we will be closed on Thursday and Friday for the […]

We begin the week by welcoming Mitsui Tokyo & NIPPN from Japan. They are here meeting with both U. S. Wheat Associates and […]