This week we hold our annual fall board meeting. The WMC board, comprised of grower representatives from our eight-member state wheat commissions, and […]

This week the technical team works on sponge cakes and tortillas in the bake lab. On Tuesday, USW Associates begins production of the […]

This week the team celebrates the completion of the annual crop quality testing and reporting. Starting Friday, Jayne will participate in a series […]

The team finishes up crop quality product testing this week with evaluation of soft white wheat in steamed breads and wire cut cookies. […]

This week we host a team of Biscuit and Cake bakers from South Asia accompanied by Roy Chung, bakery consultant with U.S. Wheat […]

WMC is pleased to host the 2022 Taiwan Agricultural Trade Goodwill Mission when they visit Portland this week. The delegation is made up […]