This week WMC hosts a Bakery Product Development Short Course for a Korean bakery team sponsored by US Wheat Associates. This hands-on course is taught by the Wheat Marketing Center Technical Team led by Dr. Jayne Bock. The training is designed to provide a better understanding of formulation, processing technology, evaluation techniques, and the functionality of food ingredients in a variety of bakery products. At the end of the week, Assistant Operations Manager Liman Liu leads the interview process for a Laboratory Assistant position. This person will help the team with the CQ process this season, and assist in a variety of testing and analysis processes.