Announcements

Wheat Marketing Center Partners with Food Innovation Center on Baking Science Workshop

Oregon State University’s Food Innovation Center and the Wheat Marketing Center will partner on an immersive workshop designed for enthusiastic hobbyists, home bakers, and professionals seeking a deeper scientific understanding of grains, flour, and baking on May 1 & 2, 2024. This workshop will be held at Oregon State University’s Food Innovation Center [...]

Wheat Marketing Center Publishes 2023 Soft White Wheat Quality Report

Wheat Marketing Center in partnership with the Pacific Northwest states of Idaho, Oregon, and Washington have collaborated and published this year’s Pacific Northwest Soft White Wheat Quality Report. The report is compiled from sample testing and analysis conducted during and after harvest by Wheat Marketing Center. The report provides essential, [...]

Wheat Marketing Center Publishes 2022 Soft White Wheat Quality Report

Wheat Marketing Center Announces this Year’s Visiting Scholar, Ms. Shikhadri Mahanta

Ms. Shikhadri Mahanta is a PhD student in the department of Biological and Agricultural Engineering at Texas A&M University. Her research is focused on developing engineering techniques to increase the of wheat flour. Shikhadri started her work at Wheat Marketing Center (WMC) in June 2022 to understand the effects of a [...]

WMC Announces New Executive Director

WHEAT MARKETING CENTER APPOINTS NEW EXECUTIVE DIRECTOR The Wheat Marketing Center has selected a new executive director to manage its research and education operations. The Board of Directors, headed up by WMC Board Chairman Bill Flory (Idaho Wheat Commission), and the Search Committee, chaired by Ron Williams (Columbia Grain), [...]

Liman Liu Joins WMC Team as Assistant Operations Manager

Liman Liu joined the WMC team in March 2022 as Assistant Operations Manager and will assume the role as Operations Manager after Bon Lee’s retirement. Liman earned her Master’s degree in Food Science from Kansas State University. She also completed the AIB baking science program. She has a broad range [...]

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Announcements

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